Refreshing Ume Edamame Rice

Name: Refreshing Ume Edamame Rice
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🍚 2 bowls cooked white rice (300g); 🌱 50g frozen edamame; 1 myoga, thinly sliced; 2 shiso leaves, julienned; 2 umeboshi, mashed into paste; 1 tsp grated ginger; 1/2 tsp Japanese granulated dashi; 🌰 1 tbsp toasted white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Refreshing Ume Edamame Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Rice
- 🍚 2 bowls cooked white rice (300g)
Vegetables
- 🌱 50g frozen edamame
- 1 myoga, thinly sliced
- 2 shiso leaves, julienned
Condiments
- 2 umeboshi, mashed into paste
- 1 tsp grated ginger
- 1/2 tsp Japanese granulated dashi
Toppings
- 🌰 1 tbsp toasted white sesame seeds

PASSI

Defrost the frozen edamame. Thinly slice the myoga.

Julienne the shiso leaves and mash the umeboshi into a paste.

Remove the edamame from their pods.

In a bowl, mix all ingredients except the shiso leaves. Serve in a dish and top with shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

8g
Proteine
45g
Carboidrati
3g
Grassi

💡 Suggerimenti

This dish is perfect for summer as it's light and refreshing.You can substitute shiso leaves with basil for a different flavor.Prepare the ingredients ahead of time for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.