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Rempel Family Meatloaf

Costo $12.5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porzioni
  • $12.5

INGREDIENTI

  • Meat

    • 1 ½ pounds lean ground beef

  • Dry ingredients

    • ½ cup crushed buttery round crackers
    • 1 (1 ounce) package dry onion soup mix

  • Cheese

    • 🧀 ¾ cup shredded Cheddar cheese

  • Wet ingredients

    • 🥚 2 eggs, beaten
    • ¼ cup ketchup
    • 2 tablespoons steak sauce

PASSI

1

Preheat oven to 350 degrees F (175 degrees C).

2

Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined. If the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

3

Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

NUTRIENTI

Per 1 porzione

🔥

360

Calorie

  • 27g
    Proteine
  • 10g
    Carboidrati
  • 24g
    Grassi

💡 Suggerimenti

For a juicier meatloaf, don't overmix the ingredients.Use a meat thermometer to ensure the meatloaf is cooked to an internal temperature of 160°F (71°C).Add a glaze of ketchup or barbecue sauce on top of the meatloaf halfway through baking for extra flavor.Leftover slices make great sandwiches!

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.