Rencon Fluffy Balls

Name: Rencon Fluffy Balls
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🍗 150g ground chicken; 100g chopped lotus root; 1 piece hanpen (100g); 🌽 3 tbsp canned corn; 🍅 ketchup as needed; salad oil as needed; 2 tbsp potato starch; 🧂 1/3 tsp salt; 1/2 tsp consomme; pepper to taste

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

Rencon Fluffy Balls

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

INGREDIENTI

Meat
- 🍗 150g ground chicken
Vegetable
- 100g chopped lotus root
Processed Food
- 1 piece hanpen (100g)
- 🌽 3 tbsp canned corn
Condiments
- 🍅 ketchup as needed
- salad oil as needed
Seasoning
- 2 tbsp potato starch
- 🧂 1/3 tsp salt
- 1/2 tsp consomme
- pepper to taste

PASSI

Chop the lotus root into coarse pieces.

In a bowl, mix ground chicken and hanpen thoroughly. Add chopped lotus root and seasoning ingredients (☆), then mix well. Shape into bite-sized balls.

Heat salad oil in a pot to 180°C. Fry the balls until golden brown. Serve with ketchup if desired.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
15g
Carboidrati
10g
Grassi

💡 Suggerimenti

You can substitute hanpen with tofu for a softer texture.Serve with a side of fresh salad to balance the dish.Prepare extra balls and freeze them for later use.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.