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Rencon Ginger Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 100g lotus root

  • Seasoning

    • 1 tbsp concentrated soy sauce
    • 1 tsp sesame oil
    • 1 tsp grated ginger

PASSI

1

Cut the lotus root in half lengthwise, then slice thinly into half-moon shapes. Soak in water briefly and drain lightly.

2

Place the lotus root in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool slightly.

3

In a bowl, mix the concentrated soy sauce, sesame oil, and grated ginger. Add the lotus root and mix well. Let it sit for 10 minutes to absorb flavors.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 1g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

You can substitute lotus root with other vegetables like cucumber or daikon radish.Serve as a side dish or appetizer for a Japanese-style meal.Adjust the seasoning to taste if using different vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.