Restaurant-Style House Salad

Name: Restaurant-Style House Salad
Total time: 10 min
Yield: 6 Porzioni
Ingredients: 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces; 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 🧅 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; ⅔ cup extra virgin olive oil; ⅓ cup red wine vinegar; 🧂 1 teaspoon salt; 🧂 ¼ teaspoon ground black pepper; 🧀 ⅔ cup grated Parmesan cheese

Costo $10, salva $8

Fonte: Recommended by CookPal

10 Min
6 Porzioni
$10

Restaurant-Style House Salad

Costo $10, salva $8

Fonte: Recommended by CookPal

10 Min
6 Porzioni
$10

INGREDIENTI

Vegetables
- 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
- 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 🧅 1 cup sliced red onion
- 1 (4 ounce) jar diced pimento peppers, drained
Dressing
- ⅔ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 🧂 1 teaspoon salt
- 🧂 ¼ teaspoon ground black pepper
- 🧀 ⅔ cup grated Parmesan cheese

PASSI

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions, and pimentos. Toss together.

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper, and Parmesan cheese.

Refrigerate the dressing until chilled, then pour over the salad to coat. Toss and serve.

NUTRIENTI

Per 1 porzione

🔥

352

Calorie

9g
Proteine
17g
Carboidrati
29g
Grassi

💡 Suggerimenti

Ensure the lettuces are thoroughly dried to prevent a soggy salad.Prepare the dressing in advance to allow the flavors to meld for an enhanced taste.Add croutons or nuts for extra texture, if desired.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.