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Rhubarb and Strawberry Crisp

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 60 Min
  • 10 Porzioni
  • $12

INGREDIENTI

  • Base & Toppings

    • 1 cup rolled oats
    • 1 cup all-purpose flour
    • ½ cup brown sugar
    • 🧈 ½ cup butter, melted

  • Fruit Filling

    • 🍓 2 cups chopped strawberries
    • 2 cups chopped rhubarb
    • 💧 1 cup cold water
    • 🍚 ½ cup white sugar
    • 1 tablespoon cornstarch

PASSI

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.

3

Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.

4

Bake in the preheated oven until bubbling, about 1 hour.

NUTRIENTI

Per 1 porzione

🔥

257

Calorie

  • 3g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with a scoop of vanilla ice cream for added flavor.You can substitute rhubarb and strawberries with other fruits like mango and raspberry for a variation.Allow the crisp to cool slightly before serving for easier slicing.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.