Ribbon Daikon and Salmon Cheese Mayo Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Ribbon Daikon and Salmon Cheese Mayo Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 200g daikon, peeled
☆ Salmon Cheese Mayo
- 30g salmon flakes
- 2 tbsp mayonnaise
- 1 tsp grated cheese
- A pinch of pepper
PASSI
1
Peel the daikon thickly and slice it into ribbons using a peeler.
2
In a bowl, mix the salmon flakes, mayonnaise, grated cheese, and pepper.
3
Add the daikon ribbons to the bowl and toss to combine.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 6gProteine
- 5gCarboidrati
- 12gGrassi
💡 Suggerimenti
For a more vibrant presentation, garnish with fresh herbs like parsley or dill.You can substitute salmon flakes with canned tuna for a different flavor.Serve immediately for the best texture, as the daikon may release water over time.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.