CookPal AI
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Rice Balls with Sweet and Spicy Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍚 3 cups cooked rice
    • 🐟 1 can tuna, drained

  • Sauce Ingredients

    • 🍅 7 tbsp ketchup
    • 1 tbsp gochujang (Korean chili paste)
    • 🍶 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 💧 100 ml water
    • 🍯 2 tbsp honey or corn syrup

PASSI

1

In a large bowl, mix the cooked rice and drained tuna until well combined.

2

Shape the rice mixture into small, bite-sized balls using your hands.

3

In a small saucepan, combine ketchup, gochujang, cooking wine, minced garlic, water, and honey. Heat over medium heat until the sauce thickens slightly.

4

Heat a non-stick pan over medium heat and lightly grease it. Place the rice balls in the pan and cook until they are golden brown on all sides.

5

Brush the prepared sauce over the rice balls evenly and cook for another 1-2 minutes to let the sauce caramelize slightly.

6

Serve the rice balls warm as a snack or side dish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 40g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can replace honey with corn syrup for a more budget-friendly option.Add finely chopped vegetables like carrots or green onions to the rice mixture for extra nutrition.Store leftovers in an airtight container and reheat in a microwave or pan.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.