CookPal AI
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Rice Cake Sweet and Sour Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 20-25 rice cakes
    • 🌰 1 handful of nuts
    • 1 tbsp sesame oil

  • Sauce Ingredients

    • 0.5 tbsp gochujang
    • 5 tbsp ketchup
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 🧂 1 tbsp sugar
    • 💧 3 tbsp water

PASSI

1

Prepare the rice cakes.

2

Mix gochujang, ketchup, corn syrup, oyster sauce, soy sauce, sugar, and water to make the sauce.

3

Heat a pan with oil and stir-fry the rice cakes until slightly crispy.

4

Add the sauce to the pan and stir quickly to coat the rice cakes evenly.

5

Turn off the heat, drizzle sesame oil, and sprinkle nuts or sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute nuts with sesame seeds for a nut-free option.Adjust the sweetness or spiciness of the sauce to your preference.Serve as a snack or pair with a light salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.