Rice Cooker Nikujaga

Name: Rice Cooker Nikujaga
Total time: 60 min
Yield: 3 Porzioni
Ingredients: 🥩 100g sliced beef; 🥔 2 medium potatoes (300g); 🥕 1/3 carrot; 🧅 1/2 onion; 1/2 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1 1/2 tbsp soy sauce; 💧 120ml water

Costo $8, salva $12

Fonte: Recommended by CookPal

60 Min
3 Porzioni
$8

Rice Cooker Nikujaga

Costo $8, salva $12

Fonte: Recommended by CookPal

60 Min
3 Porzioni
$8

INGREDIENTI

Meat
- 🥩 100g sliced beef
Vegetables
- 🥔 2 medium potatoes (300g)
- 🥕 1/3 carrot
- 🧅 1/2 onion
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 💧 120ml water

PASSI

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain the water. Cut the carrot into irregular chunks by rotating it while slicing diagonally. Slice the onion into wedges.

Place the beef and prepared vegetables into the rice cooker. Add the seasonings (sake, mirin, sugar, soy sauce, and water) and mix well. Start the regular cooking cycle.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
30g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use a 3-cup rice cooker for this recipe. Adjust quantities for larger cookers.For a richer flavor, let the dish sit for 10 minutes after cooking before serving.This dish pairs well with steamed rice or miso soup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.