Rice Cooker Pot-au-Feu

Name: Rice Cooker Pot-au-Feu
Total time: 60 min
Yield: 2 Porzioni
Ingredients: 🐖 2 slices pork shoulder; 🥔 1 potato (120g), halved; 🧅 1 onion (200g), halved; 🥕 1 carrot (150g), quartered; 1 bay leaf; 🧂 Pinch of salt and pepper; 💧 400cc water; 1/2 tsp consomme; 🧂 1/2 tsp salt

Costo $10, salva $8

Fonte: Recommended by CookPal

60 Min
2 Porzioni
$10

Rice Cooker Pot-au-Feu

Costo $10, salva $8

Fonte: Recommended by CookPal

60 Min
2 Porzioni
$10

INGREDIENTI

Meat
- 🐖 2 slices pork shoulder
Vegetables
- 🥔 1 potato (120g), halved
- 🧅 1 onion (200g), halved
- 🥕 1 carrot (150g), quartered
Seasoning
- 1 bay leaf
- 🧂 Pinch of salt and pepper
- 💧 400cc water
- 1/2 tsp consomme
- 🧂 1/2 tsp salt

PASSI

Cut the potato in half, onion into halves, and carrot into quarters diagonally.

Cut the pork into thirds and season with salt and pepper.

Add water, consomme, and salt to the rice cooker pot and mix. Place pork, vegetables, and bay leaf inside, then start the regular cooking cycle.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
30g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor.Adjust seasoning based on your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.