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Rice Cooker Simmered Yellowtail and Daikon

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 300g daikon radish
    • 2 slices ginger

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 💧 200ml water

PASSI

1

Cut the daikon into 2cm thick slices, peel the skin, and halve them. Place on a microwave-safe plate, sprinkle with 1 tbsp water, cover with plastic wrap, and microwave at 600W for 5 minutes. Rinse and drain.

2

Cut the yellowtail into thirds. Sprinkle lightly with salt and let sit for 10 minutes. Place on a strainer and pour boiling water over them. Pat dry with paper towels.

3

Add all seasoning ingredients (sake, mirin, sugar, soy sauce, water) into the rice cooker pot and mix. Add daikon, yellowtail, and ginger slices. Cook using the regular rice cooking setting.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh yellowtail for the best flavor.This dish can be stored in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.