Rice Paper Wrapped Spicy Eggs

Name: Rice Paper Wrapped Spicy Eggs
Total time: 30 min
Yield: 3 Porzioni
Ingredients: 🥚 6 boiled eggs; 6 sheets rice paper; 🧀 1.5 slices cheddar cheese; A pinch of parsley powder; A small amount of cooking oil; 1 tbsp soy sauce; 1 tbsp vinegar; 2 tbsp ketchup; 1 tbsp chili powder; 🧂 1 tbsp sugar; 💧 4 tbsp water

Costo $8, salva $5

Fonte: Recommended by CookPal

30 Min
3 Porzioni
$8

Rice Paper Wrapped Spicy Eggs

Costo $8, salva $5

Fonte: Recommended by CookPal

30 Min
3 Porzioni
$8

INGREDIENTI

Main Ingredients
- 🥚 6 boiled eggs
- 6 sheets rice paper
- 🧀 1.5 slices cheddar cheese
- A pinch of parsley powder
- A small amount of cooking oil
Seasoning Ingredients
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp ketchup
- 1 tbsp chili powder
- 🧂 1 tbsp sugar
- 💧 4 tbsp water

PASSI

Soak rice paper in water and wrap each boiled egg with it.

Heat a pan with cooking oil and fry the wrapped eggs until golden.

Combine all seasoning ingredients in the pan and bring to a light boil.

Add the fried eggs to the sauce and coat evenly.

Top with cheddar cheese and sprinkle parsley powder before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
20g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh rice paper to ensure easy wrapping.Adjust chili powder to your spice preference.Serve with a side of steamed vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.