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Rice with Sardines and Umeboshi

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 160g sardines (filleted)

  • Vegetables

    • 1 piece ginger (julienned)
    • 2 umeboshi (pitted and chopped)
    • 🧅 Chopped green onion (to taste)

  • Seasoning

    • 1 tbsp salad oil
    • 💧 Water (as needed)
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASSI

1

Remove pits from umeboshi and chop them roughly. Julienne the ginger.

2

Heat salad oil in a pan and cook the sardines on medium heat until both sides are browned.

3

Add soaked rice, seasonings, and water to the rice cooker. Layer ginger, umeboshi, and sardines on top, then cook as usual.

4

Once cooked, mix the rice, breaking apart the sardines and umeboshi.

5

Serve in bowls and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh sardines for better flavor.Adjust the amount of umeboshi based on your preference for sourness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.