Rich Salmon Yukke Bowl

Name: Rich Salmon Yukke Bowl
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 150g sashimi-grade salmon; 🥚 2 egg yolks; 5 slices takuan (pickled radish); Chopped shiso leaves, as needed; 🧂 1 tbsp soy sauce; 1/2 tbsp sesame oil; White sesame seeds, as needed

Costo $10, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

Rich Salmon Yukke Bowl

Costo $10, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

INGREDIENTI

Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 150g sashimi-grade salmon
- 🥚 2 egg yolks
Vegetables
- 5 slices takuan (pickled radish)
- Chopped shiso leaves, as needed
Seasoning
- 🧂 1 tbsp soy sauce
- 1/2 tbsp sesame oil
- White sesame seeds, as needed

PASSI

Cut the salmon into bite-sized pieces.

Thinly slice the takuan (pickled radish).

Mix the soy sauce, sesame oil, and chopped shiso leaves in a bowl, then coat the salmon with the mixture.

Place the cooked rice in a bowl, top with the takuan, seasoned salmon, egg yolks, sesame seeds, and chopped shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
50g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture and warmth.Sashimi-grade salmon ensures safety and quality.Adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.