Roast Beef Yukhoe

Name: Roast Beef Yukhoe
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🍖 70g store-bought roast beef; 🥒 1/2 cucumber, thinly sliced; 🥚 1 egg yolk; 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1 tsp sesame oil; 🧄 1/3 tsp grated garlic

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$8

Roast Beef Yukhoe

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$8

INGREDIENTI

Beef
- 🍖 70g store-bought roast beef
Vegetables
- 🥒 1/2 cucumber, thinly sliced
Egg
- 🥚 1 egg yolk
Sauce
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 🧄 1/3 tsp grated garlic

PASSI

Thinly slice the cucumber and roast beef.

In a bowl, mix sugar, soy sauce, sesame oil, and grated garlic.

Combine the sliced cucumber and roast beef with the sauce mixture. Plate and place the egg yolk in the center.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
8g
Carboidrati
18g
Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Chill the roast beef and cucumber before preparation for a refreshing dish.Adjust the spice level by adding chili flakes or reducing garlic.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.