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Roasted King Oyster Mushroom with Spicy Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍄 1 pack king oyster mushrooms
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chopped red chili
    • 2 tbsp red chili powder
    • 🧂 2 g salt
    • 1 tbsp ginger juice
    • 1 tbsp sesame oil
    • 1 tbsp corn syrup
    • 💧 2 tbsp water
    • 1.5 tbsp gochujang (Korean chili paste)
    • 🧈 2 tbsp butter

PASSI

1

Slice the king oyster mushrooms into appropriate thickness.

2

Prepare the sauce by mixing garlic, chopped chili, chili powder, salt, ginger juice, sesame oil, corn syrup, water, and gochujang.

3

Spread butter evenly on both sides of the mushroom slices.

4

Pan-fry the mushrooms until golden brown on both sides.

5

Simmer the prepared sauce until bubbling.

6

Add the fried mushrooms to the simmering sauce and mix well.

7

Serve and enjoy your spicy roasted king oyster mushrooms!

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh king oyster mushrooms for the best texture.Adjust the chili paste and chili powder according to your spice tolerance.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.