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Roasted Pumpkin

Costo $3, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $3

INGREDIENTI

  • Vegetable

    • 🎃 200g pumpkin, seeds removed
  • Dairy

    • 🧈 10g salted butter
  • Seasoning

    • 🧂 Pinch of salt and pepper

PASSI

1

Preheat the oven to 200°C and line a baking tray with aluminum foil.

2

Slice the pumpkin into 1.5cm thick pieces.

3

Arrange the pumpkin slices on the prepared tray, spoon small amounts of butter over each slice, and sprinkle with salt and pepper.

4

Bake in the oven at 200°C for 15-20 minutes until the pumpkin is tender.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve as a side dish or pair with a salad for a balanced meal.You can add herbs like rosemary or thyme for extra flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.