
Rolled Enoki Mushrooms with Thinly Sliced Pork Belly
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
Rolled Enoki Mushrooms with Thinly Sliced Pork Belly
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🍄 1 pack enoki mushrooms
- 🥓 20 slices thinly sliced pork belly
Seasoning
- 2 tbsp soy sauce
- 1.5 tbsp mirin
- 🍬 1 tbsp sugar
- 1 tbsp vinegar
- A pinch of pepper
- 🧂 A pinch of salt
PASSI
Lay out 20 slices of thinly sliced pork belly and sprinkle lightly with salt and pepper.
Prepare the soy sauce mixture: combine 2 tbsp soy sauce, 1.5 tbsp mirin, 1 tbsp sugar, and 1 tbsp vinegar. Adjust with chili peppers if desired.
Place parchment paper on a cutting board for easy cleanup.
Roll enoki mushrooms tightly in each slice of pork belly.
Pan-fry the rolls without oil until golden brown.
Serve with the prepared soy sauce mixture for dipping.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 10gCarboidrati
- 25gGrassi
💡 Suggerimenti
Use parchment paper to minimize cleanup.Adjust the soy sauce mixture to suit your taste preferences.Serve with steamed rice or as a party appetizer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.