CookPal AI
recipe image

Root Vegetable Salad

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 lotus root (100g), sliced
    • 1/2 burdock root (90g), julienned
    • 🥕 1/3 carrot (50g), julienned

  • Seasonings

    • 1/2 tbsp concentrated soy sauce base
    • 2 tbsp mayonnaise

PASSI

1

Slice the lotus root into quarter-rounds and soak in water to remove excess starch. Julienne the burdock root and carrot, and soak the burdock root in water to remove bitterness.

2

Place the lotus root, burdock root, carrot, and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Drain and let cool slightly.

3

In a bowl, mix the mayonnaise and concentrated soy sauce base. Add the cooked vegetables and toss until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This salad can be served as a side dish or used as a filling for sandwiches.For added flavor, sprinkle with sesame seeds or chopped parsley before serving.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.