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Root Vegetables and Shirataki Kinpira with Amazake

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Vegetables

    • 100g lotus root
    • 60g burdock root
    • 🥕 50g carrot

  • Noodles

    • 100g shirataki noodles

  • Oil and Seeds

    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

  • Seasoning

    • 30cc water
    • 1 tbsp sake
    • 50cc amazake
    • 1 tbsp soy sauce

PASSI

1

Slice the lotus root, burdock root, and carrot into thin pieces.

2

Heat sesame oil in a pan and stir-fry the vegetables and shirataki noodles.

3

Add water, sake, amazake, and soy sauce to the pan and stir well.

4

Cook until the liquid is absorbed and the vegetables are tender.

5

Sprinkle white sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute amazake with a mild sweetener like honey or maple syrup.For added flavor, consider garnishing with chopped green onions.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.