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Rosemary Garlic Pork Jowl

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 300g pork jowl

  • Vegetables

    • 🧄 10 cloves garlic

  • Herbs

    • 3 sprigs rosemary

  • Condiments

    • 🧂 to taste salt
    • to taste ground pepper

  • Oil

    • 2 tbsp cooking oil

PASSI

1

Wash the garlic thoroughly and cut each clove in half.

2

Prepare the pork jowl and cut it into bite-sized pieces.

3

Heat a pan with cooking oil and add garlic and rosemary. Sauté until the garlic turns light brown.

4

Add the pork jowl, salt, and ground pepper to the pan. Cook until the pork is golden brown and slightly crispy.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 5g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Serve with a side of fresh salad or steamed vegetables for a balanced meal.Use fresh rosemary for a more aromatic flavor.Adjust the salt and pepper according to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.