Royal Icing
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 32 Porzioni
- $3.5
Royal Icing
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 32 Porzioni
- $3.5
INGREDIENTI
Main Ingredients
- 🥚 4 pasteurized egg whites
- 4 cups sifted confectioners' sugar
- 1 teaspoon lemon or vanilla extract (Optional)
PASSI
1
Gather all ingredients.
2
Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
3
Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
4
Use to pipe or decorate cookies.
NUTRIENTI
Per 1 porzione🔥
63
Calorie
- 1gProteine
- 16gCarboidrati
- 0gGrassi
💡 Suggerimenti
Ensure the bowl is free from any grease to help the egg whites whip properly.For a stiffer texture, add more confectioners' sugar.Store unused icing in an airtight container covered with plastic wrap to prevent it from drying out.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.