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Royal Stir-fried Rice Cake with Beef

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 200g beef, sliced
    • 200g rice cakes
    • 🧅 1 onion, sliced
    • 1 zucchini, sliced
    • 🥕 1 carrot, sliced
    • 🍄 100g mushrooms, sliced

  • Seasonings

    • 3 tbsp soy sauce
    • 1 tbsp sugar
    • 1/4 tsp black pepper
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil

PASSI

1

Cut the rice cakes into bite-sized pieces and soak them in water while preparing other ingredients.

2

Slice all vegetables and beef into bite-sized pieces.

3

Mix soy sauce, sugar, black pepper, minced garlic, and sesame oil to create the marinade.

4

Marinate the beef in the prepared sauce for 10 minutes.

5

Heat oil in a pan and sauté sliced green onions to make scallion oil.

6

Add the sliced vegetables to the pan and stir-fry until slightly softened.

7

Add the marinated beef and stir-fry until cooked through.

8

Add the soaked rice cakes to the pan and stir-fry with the vegetables and beef.

9

Pour 1 cup of water into the pan and let it simmer until the sauce thickens and the rice cakes are tender.

10

Serve the royal stir-fried rice cake hot and enjoy!

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture.Adjust seasoning to suit your taste preferences.Add extra vegetables for a more balanced dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.