Rucola and Shirasu Namul

Name: Rucola and Shirasu Namul
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 2 tbsp dried shirasu; 2 packs arugula; 🧂 1/6 tsp salt; 🧄 1/4 tsp grated garlic; 1 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Rucola and Shirasu Namul

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 2 tbsp dried shirasu
Vegetables
- 2 packs arugula
Seasoning
- 🧂 1/6 tsp salt
- 🧄 1/4 tsp grated garlic
- 1 tbsp sesame oil

PASSI

Boil water in a pot, add arugula and cook for about 30 seconds. Rinse under cold water, squeeze out excess moisture, trim the roots, and cut into bite-sized pieces.

In a bowl, mix salt, grated garlic, and sesame oil. Add dried shirasu and arugula, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

6g
Proteine
2g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled fish.You can substitute arugula with spinach or other leafy greens if unavailable.For a spicier kick, add a pinch of chili flakes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.