CookPal AI
recipe image

Rustic Beef Radish Soup

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 300g beef, preferably chuck
    • 1/4 radish, roughly chopped
    • 🧅 3 stalks green onion, chopped
    • 💧 2L water

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 4 tbsp sesame oil
    • 2 tbsp chili powder
    • 4 tbsp soy sauce
    • 🧂 Pinch of salt
    • Pinch of pepper

PASSI

1

Cut the beef into small pieces, rinse in water, and squeeze out excess blood.

2

Chop the radish roughly, similar to pencil shaving style.

3

Chop the green onions, including the green parts, into large pieces.

4

Heat 4 tbsp sesame oil in a pot, add the beef, and stir-fry until browned. Add chili powder and stir briefly.

5

Add 2L water and simmer on medium heat for 40 minutes. Add more water if it reduces too much.

6

Add minced garlic, radish, and green onions. Cook for 5 minutes until the radish softens. Season with soy sauce, salt, and pepper. Optionally, add 1/2 tbsp sugar for balance.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh radish for a sweeter and cleaner taste.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.