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Ryukyu Don

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Base

    • 🍚 4 bowls cooked rice (800g)

  • Protein

    • 🐟 300g yellowtail sashimi

  • Vegetables

    • 4 shiso leaves
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🌰 White sesame seeds, as needed
    • Wasabi, as needed

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 🧂 3 tbsp soy sauce
    • 1 tsp grated ginger

PASSI

1

Slice the yellowtail sashimi into bite-sized pieces using a slanted knife technique.

2

Mix all sauce ingredients except grated ginger in a microwave-safe container. Heat uncovered at 600W for 40–50 seconds, then add the ginger and let it cool.

3

Combine the yellowtail sashimi with the sauce in a bowl and let it marinate for 5 minutes.

4

Serve rice in bowls, place shiso leaves on top, add the marinated sashimi, garnish with green onion, sesame seeds, and a side of wasabi.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh sashimi-grade fish for the best taste.Adjust the sauce sweetness by modifying the mirin quantity.Serve immediately to enjoy the fresh flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.