Saba Can and Pickled Shallot Fried Rice
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Saba Can and Pickled Shallot Fried Rice
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Grains
- 🍚 1 bowl (200g) cooked rice
Seafood
- 🐟 1/2 can (95g) saba in soy sauce
Vegetables
- 🧅 6 pickled shallots
- 🌱 2 tbsp chopped green onion
Seasoning
- 🧂 A pinch of salt
- 1 tbsp sesame oil
PASSI
Thinly slice the pickled shallots.
Heat sesame oil in a frying pan over medium heat. Add the saba can contents and break the fish into smaller pieces while sautéing briefly.
Add the cooked rice, pickled shallots, green onion, and a pinch of salt. Stir-fry over medium-high heat, breaking up the rice and mixing well.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 60gCarboidrati
- 10gGrassi
💡 Suggerimenti
You can substitute saba in soy sauce with saba in miso for a different flavor.Serve immediately for the best taste and texture.Leftovers can be stored in the fridge for up to 1 day and reheated.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.