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Saba Can and Potato Curry Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 2 cans (380g) saba canned in water

  • Vegetables

    • 🥔 1 potato (150g), peeled and cut

  • Oil

    • 1 tbsp olive oil

  • Herbs

    • A pinch of dried parsley

  • Seasoning

    • 1/2 tbsp curry powder
    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper

PASSI

1

Cut the potato into bite-sized pieces and soak in water. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Drain excess water.

2

Heat olive oil in a frying pan over medium heat. Add the potato and cook until the surface is golden brown. Add the saba canned fish and stir-fry over medium heat until the moisture evaporates. Add the seasonings (☆) and mix well.

3

Serve the stir-fry on a plate and sprinkle with dried parsley.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh parsley if available for a more vibrant flavor.Adjust the amount of curry powder based on your spice preference.Microwaving the potato beforehand saves cooking time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.