Saba Canned Fish and Bell Pepper Mustard Salad

Name: Saba Canned Fish and Bell Pepper Mustard Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 can saba canned fish (190g); 1/2 red bell pepper; 🍋 1 tbsp lemon juice; 2 tsp grain mustard; 🧂 Pinch of salt

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Saba Canned Fish and Bell Pepper Mustard Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Fish
- 1 can saba canned fish (190g)
Vegetables
- 1/2 red bell pepper
Condiments
- 🍋 1 tbsp lemon juice
- 2 tsp grain mustard
- 🧂 Pinch of salt

PASSI

Remove the stem and seeds from the red bell pepper and cut into 1cm squares.

In a bowl, mix lemon juice, grain mustard, and a pinch of salt.

Add the canned saba fish, keeping half of the can liquid, into the bowl. Add the bell pepper and mix thoroughly. Serve on a plate.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
5g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh lemon juice for a brighter flavor.Chill the dish for 10 minutes before serving for a refreshing taste.Pair with crusty bread or rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.