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Saba Canned Ramen

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1 pack instant ramen (salt flavor)
    • 95g canned saba (water-packed)

  • Toppings

    • 🥚 1 soft-boiled egg
    • 🧅 15g green onion, sliced

  • Liquid

    • 💧 500ml water

PASSI

1

Slice the green onion into small pieces and cut the soft-boiled egg in half.

2

Heat water in a pot over medium heat. Once boiling, add the ramen noodles and cook for 1 minute less than the package instructions. Add the soup base and canned saba, lightly breaking the fish apart while simmering briefly.

3

Serve the ramen in a bowl, topped with green onion and the halved soft-boiled egg.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh green onions for a crisp and aromatic topping.Adjust the amount of water if you prefer a thicker or thinner soup.Canned saba adds a rich umami flavor to the dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.