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Saba Cheese Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 bowls (400g) cooked rice

  • Fish

    • 1 can (190g) miso-flavored saba

  • Cheese / Dairy

    • 🧀 40g shredded pizza cheese

  • Vegetables

    • 🧅 1 stalk (165g) green onion

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce

  • Garnish

    • Pinch of shichimi chili powder

PASSI

1

Slice the green onion diagonally into 1cm pieces.

2

Heat salad oil in a pan over medium heat and sauté the green onion until tender. Add the saba can with its juices, breaking it apart while cooking. Add sake, mirin, and soy sauce, then stir quickly. Sprinkle pizza cheese on top, cover the pan, and steam on low heat until the cheese melts.

3

Serve the cooked mixture over bowls of rice. Optionally, sprinkle shichimi chili powder for added flavor.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Adjust the amount of shichimi chili powder based on your spice tolerance.You can substitute green onion with regular onion if preferred.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.