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Saba Miso Canned and Sesame Soboro Style

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Fish

    • 1 can (190g) saba miso canned fish
  • Spices

    • 1 tsp grated ginger
  • Seeds

    • 2 tbsp ground white sesame
    • 1 tbsp toasted white sesame

PASSI

1

Drain the saba miso canned fish thoroughly and place it in a plastic bag. Use a rolling pin or similar tool to mash it finely.

2

Add grated ginger, ground white sesame, and toasted white sesame into the bag and knead well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Using a plastic bag reduces cleanup time.Grated ginger helps neutralize the fishy smell.Sesame adds a nutty aroma and enhances the flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.