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Saba Miso Cheese Doria Style

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Grains

    • 🍚 300g cooked rice

  • Fish

    • 190g canned saba in miso

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍅 200g canned diced tomatoes
    • Chopped green onion, as needed

  • Seasonings

    • 🧂 Pinch of salt and pepper

  • Oils

    • 1 tbsp olive oil

  • Dairy

    • 🧀 40g shredded pizza cheese

PASSI

1

Slice the onion thinly.

2

Heat olive oil in a pan over medium heat, add the onion and sauté until softened. Add the canned saba (including the liquid) and break it apart while cooking. Add the canned tomatoes and season with salt and pepper, then cook for about 3 minutes.

3

Place cooked rice in a heatproof dish, top with the sautéed mixture, and sprinkle shredded pizza cheese on top. Repeat to make two servings.

4

Heat in a toaster oven until the cheese is golden brown. Garnish with chopped green onion before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.You can substitute canned saba with other canned fish like tuna or mackerel.Adjust the amount of cheese based on your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.