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Saba Miso Chilled Dumplings

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Dumplings

    • 20 dumpling wrappers
    • 1 can (190g) saba miso
    • 1 piece (100g) hanpen
    • 🧅 1/3 stalk minced green onion
    • 1 tsp sesame oil
    • 1 tbsp potato starch

  • Shiso Sauce

    • 5 shiso leaves
    • 3 tbsp ponzu sauce
    • 1 tbsp white sesame seeds

PASSI

1

Drain the saba miso can and reserve 1 tbsp of the liquid for the sauce.

2

Finely chop the green onion and shred the shiso leaves.

3

Mash the hanpen in a plastic bag, then add the saba miso, green onion, sesame oil, and potato starch. Mix thoroughly and cut the corner of the bag to pipe the filling.

4

Pipe the filling onto dumpling wrappers, moisten the edges with water, fold in half, and seal the ends. Repeat for all wrappers.

5

Boil water in a pot, cook the dumplings until they float, then transfer them to ice water to cool. Arrange on a serving plate.

6

Mix the reserved saba miso liquid with shiso leaves, ponzu sauce, and sesame seeds. Pour over the chilled dumplings.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Prepare the dumplings ahead of time and chill them for a quick meal.Serve with extra shiso leaves for garnish to enhance presentation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.