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Saba Natto Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Fish

    • 95g canned saba (water-packed)

  • Legumes

    • 1 pack natto

  • Vegetables

    • 25g kaiware sprouts

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp concentrated mentuyu
    • 1 tbsp olive oil

PASSI

1

Trim the roots of kaiware sprouts and cut them into 2-3 sections.

2

Drain the canned saba and roughly flake the fish.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti, and cook according to package instructions.

4

In a bowl, combine cooked spaghetti, olive oil, flaked saba, natto, kaiware sprouts, mentuyu, and salt and pepper. Mix well.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute kaiware sprouts with other leafy greens like spinach.For a spicier version, add chili flakes or a dash of hot sauce.This dish is best served immediately to enjoy the freshness of the ingredients.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.