Saesongi Mushroom Soy Braised
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 3 Porzioni
- $5
Saesongi Mushroom Soy Braised
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 3 Porzioni
- $5
INGREDIENTI
Main Ingredient
- 🍄 4 king oyster mushrooms
Seasoning
- 4 tbsp soy sauce
- 🍬 1 tbsp sugar
- 2 tbsp vinegar
PASSI
1
Tear and cut the king oyster mushrooms into smaller pieces.
2
Add 250ml water to a pot and bring to a boil. Add soy sauce, sugar, and vinegar.
3
Simmer the mushrooms in the sauce until they are tender and the liquid reduces.
4
Finish by sprinkling sesame seeds on top before serving.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 3gProteine
- 10gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use fresh king oyster mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or vinegar.Serve as a side dish with rice or noodles.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.