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Sake Lees Cream Mentaiko Pasta

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Sauce

    • 20g sake lees
    • 💧 50cc water
    • 1 tbsp miso
    • 🥛 150cc milk
    • 1 mentaiko
    • 🧀 1 tbsp grated cheese
    • 🧂 Pinch of salt and pepper
    • 🧅 Chopped green onion to taste

PASSI

1

Remove the roe from the mentaiko by cutting the skin.

2

Mix sake lees and water in a container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Stir well.

3

Boil water in a pot and cook spaghetti according to package instructions.

4

In a frying pan, combine miso, milk, and the sake lees mixture. Heat over medium heat while stirring.

5

Once the sauce starts to boil, add the cooked spaghetti, mentaiko, grated cheese, and mix well. Season with salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Sake lees add a unique depth of flavor; adjust the amount to your preference.For a creamier texture, use full-fat milk.Garnish with extra green onions for a fresh touch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.