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Sakura Shrimp and Cheese Lotus Root Patties

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 300g lotus root

  • Seafood

    • 40g sakura shrimp

  • Cheese / Dairy

    • 🧀 30g baby cheese

  • Starch

    • 3 tbsp potato starch

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Oil

    • 1/2 tbsp salad oil

PASSI

1

Finely chop 1/4 of the lotus root and grate the remaining 3/4.

2

Cut the baby cheese into 5mm cubes.

3

In a bowl, mix the grated lotus root, chopped lotus root, sakura shrimp, baby cheese, potato starch, salt, and pepper. Divide into 6 equal portions.

4

Heat salad oil in a frying pan over medium heat. Shape the mixture into patties and place them in the pan. Cook until browned, then flip, cover with a lid, and steam-fry on low heat for 3–4 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh lotus root for the best texture and taste.Adjust seasoning to your preference, especially salt and pepper.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.