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Sakura Shrimp and Wakame Miso Ball

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🦐 1 tsp sakura shrimp

  • Seaweed

    • 🌿 1 tsp dried wakame

  • Seasoning

    • 🐟 2 tsp bonito flakes
    • 🟤 1 1/2 tbsp miso

  • Liquid

    • 💧 360 ml hot water

PASSI

1

Break the dried wakame into small pieces in a bowl, add bonito flakes and miso, and mix well.

2

Place half of the mixture onto plastic wrap, shape into a ball, and coat with sakura shrimp. Wrap again and shape tightly.

3

Place the miso ball in a bowl, pour hot water over it, and let it sit for 1 minute.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 5g
    Proteine
  • 6g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Prepare multiple miso balls in advance and store them in the fridge for quick meals.Use high-quality miso for a richer flavor.Add additional toppings like green onions or sesame seeds for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.