Sakura Shrimp and Walnut Tsukudani
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Sakura Shrimp and Walnut Tsukudani
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 🦐 20g sakura shrimp
Nut
- 🌰 20g walnuts
Seasoning
- 2 tbsp mirin
- 2 tsp soy sauce
- 🍯 1 tbsp honey
PASSI
1
Crush the walnuts by hand. Add sakura shrimp and walnuts to a frying pan and dry roast over medium heat until fragrant.
2
Add the seasoning ingredients (mirin, soy sauce, honey) and mix well. Cook until the liquid evaporates, then turn off the heat.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve as a topping for rice or enjoy as a snack.Store in an airtight container to maintain freshness.Adjust sweetness by modifying the honey quantity.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.