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Sakura Shrimp Bisque-style Soup

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦐 20g sakura shrimp

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🥕 60g carrot, sliced

  • Dairy

    • 🧈 20g salted butter
    • 🥛 200ml milk

  • Seasonings

    • 🧂 Pinch of pepper for garnish
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper
    • 🍅 200ml unsalted tomato juice

PASSI

1

Slice the onion and carrot thinly.

2

Heat butter in a pot, add onion and carrot, sauté, then add sakura shrimp and cover to steam on low heat for 3 minutes.

3

Add the seasonings (sake, salt, pepper, and tomato juice) and simmer on low heat for 5 minutes. Let cool slightly.

4

Blend the cooked mixture in a blender until smooth.

5

Return the mixture to the pot, add milk, and warm gently on low heat without boiling. Serve in bowls and garnish with pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh sakura shrimp for the best flavor.Unsalted tomato juice ensures better control over seasoning.Serve with crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.