CookPal AI
recipe image

Sakura Shrimp Savory Soy Milk Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 1 slice of bread (8-cut)

  • Dairy

    • 🥛 200cc unsweetened soy milk

  • Seafood

    • 🦐 1 tbsp dried sakura shrimp

  • Oil

    • 1 tsp sesame oil

  • Vegetables

    • 🧅 A pinch of chopped green onion

  • Condiments

    • Chili oil to taste

  • Seasoning

    • 1 tsp soy sauce
    • 1 tbsp vinegar

PASSI

1

Cut the bread into 2cm squares and toast for about 3 minutes until golden brown.

2

Heat sesame oil in a pan over medium heat and sauté the sakura shrimp until fragrant.

3

Warm the soy milk in a microwave-safe container at 600W for about 2 minutes until just before boiling.

4

Mix the soy sauce and vinegar in a bowl, then pour the warmed soy milk into the mixture.

5

Top with sautéed shrimp, chopped green onion, and drizzle chili oil. Serve with toasted bread.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh sakura shrimp for enhanced flavor.Adjust the amount of chili oil based on your spice tolerance.Pair with a side salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.