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Salmon and Avocado Kasujiru Soup

Costo $8.5, salva $5.5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🥑 1/2 avocado
    • 🧅 1/3 stalk (55g) green onion
    • 1/3 block (80g) konjac

  • Fermented Ingredients

    • 50g sake lees
    • 1 1/2 tbsp miso

  • Liquid

    • 💧 50cc water

  • Broth

    • 1/3 tsp Japanese dashi powder
    • 💧 350cc water

PASSI

1

Cut the salmon fillet into bite-sized pieces and set aside.

2

Peel and dice the avocado into small chunks.

3

Slice the green onion thinly and cut the konjac into small cubes.

4

Dissolve the sake lees in 50cc of water until smooth.

5

In a pot, combine the dashi powder with 350cc of water and bring to a boil.

6

Add the salmon, konjac, and green onion to the pot and simmer for 5 minutes.

7

Stir in the dissolved sake lees and miso, mixing well.

8

Add the avocado chunks and simmer for 2 minutes.

9

Serve the soup hot and enjoy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 18g
    Proteine
  • 12g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh salmon for the best taste and texture.Adjust the amount of miso to suit your preferred saltiness.Pair the soup with a side of rice or bread for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.