CookPal AI
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Salmon and Avocado Tartare

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Bread

    • 🍞 6 slices baguette (thinly sliced)

  • Fish

    • 🐟 100g salmon (sashimi grade)

  • Vegetable

    • 🥑 1/2 avocado

  • Seasoning

    • 1 tbsp olive oil
    • 🍋 1/2 tbsp lemon juice
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 🌿 1/2 tbsp chopped parsley

PASSI

1

Cut the salmon into approximately 7mm cubes.

2

Peel and cut the avocado into approximately 7mm cubes.

3

In a bowl, mix the olive oil, lemon juice, salt, black pepper, and parsley. Add the avocado and salmon, and mix until well combined.

4

Toast the baguette slices in a toaster for 3–4 minutes until golden brown.

5

Evenly distribute the tartare mixture onto the toasted baguette slices.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

For added flavor, you can sprinkle extra parsley or drizzle a bit more olive oil on top.This dish pairs well with a light white wine or sparkling water.Prepare the tartare mixture just before serving to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.