Salmon and Bean Sprout Ponzu Mustard Salad

Name: Salmon and Bean Sprout Ponzu Mustard Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 200g bean sprouts; 15g kaiware sprouts, trimmed; 30g salmon flakes; 1 tbsp ponzu sauce; 1 tsp mustard paste

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Salmon and Bean Sprout Ponzu Mustard Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 200g bean sprouts
- 15g kaiware sprouts, trimmed
Seafood
- 30g salmon flakes
Condiments
- 1 tbsp ponzu sauce
- 1 tsp mustard paste

PASSI

Place the bean sprouts in a microwave-safe bowl and heat for 2-3 minutes until tender.

Mix the heated bean sprouts with salmon flakes, kaiware sprouts, ponzu sauce, and mustard paste in a large bowl.

Serve immediately as a side dish or refrigerate for later use.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
5g
Carboidrati
3g
Grassi

💡 Suggerimenti

This dish pairs well with rice or grilled fish.For added crunch, sprinkle sesame seeds or chopped green onions on top.Use fresh bean sprouts for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.