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Salmon and Bean Sprout Simmered Dish

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🐟 2 fillets of fresh salmon
    • 🌱 1 bag of bean sprouts
    • 🥕 1/3 carrot, julienned
    • 🧅 Chopped green onion, as needed

  • Salmon Seasoning

    • 🍶 1 tbsp sake
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Simmering Sauce

    • 💧 80cc water
    • 🍶 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 🍶 1 tbsp mirin
    • 1/2 tsp Japanese dashi powder
    • 🧂 Salt to taste
    • Pepper to taste

PASSI

1

Julienne the carrot into thin strips.

2

Season the fresh salmon fillets with sake, salt, and pepper.

3

In a bowl, mix the simmering sauce ingredients (water, sake, soy sauce, mirin, dashi powder, salt, and pepper).

4

In a frying pan, layer the bean sprouts, julienned carrot, and seasoned salmon in that order. Pour the simmering sauce over the top.

5

Cover the pan with a lid and simmer over medium heat for 15 minutes.

6

Sprinkle chopped green onions over the dish before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh salmon for the best flavor and texture.You can substitute bean sprouts with cabbage or other vegetables if preferred.This dish pairs well with steamed rice or miso soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.