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Salmon and Camembert Cheese Foil Steamed

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🐟 2 fillets (150g) fresh salmon
    • 🧀 1/2 piece (50g) Camembert cheese
    • 🍄 4 mushrooms, halved
    • 🍅 4 cherry tomatoes, halved
    • 🧅 1/4 onion (50g), thinly sliced
    • 🧂 Pinch of salt and pepper

  • Seasoning for Salmon

    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce

PASSI

1

Mix sake and soy sauce in a tray, place salmon fillets, and marinate for 10 minutes.

2

Cut Camembert cheese into quarters.

3

Halve mushrooms and cherry tomatoes. Thinly slice the onion.

4

Mix mushrooms, cherry tomatoes, and onion in a bowl. Season with salt and pepper.

5

Place half of the vegetable mixture, salmon, and Camembert cheese on aluminum foil. Wrap tightly. Repeat for the second portion.

6

Place foil packets in a frying pan with 1cm of water. Heat on medium until boiling, then cover and steam on low-medium heat for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve immediately for the best flavor and aroma.You can substitute Camembert with Brie for a similar creamy texture.Use parchment paper instead of foil for a more eco-friendly option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.