CookPal AI
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Salmon and Cilantro Fresh Spring Rolls

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Wrapper

    • 4 sheets rice paper

  • Protein

    • 🐟 50g smoked salmon
    • 2 crab sticks

  • Vegetables

    • 1/2 bunch cilantro
    • 🥕 1/2 carrot, julienned
    • 🥒 1/2 cucumber, julienned

  • Noodles

    • 10g vermicelli noodles

  • Sauce

    • Sweet chili sauce, as needed

PASSI

1

Cut the smoked salmon into bite-sized pieces at an angle. Halve the crab sticks lengthwise.

2

Julienne the carrot and cucumber into thin strips.

3

Boil water in a pot, cook vermicelli noodles over medium heat for 2 minutes, drain, and let cool. Cut into manageable lengths.

4

Dip rice paper in lukewarm water to soften. Place smoked salmon, crab stick, cilantro, carrot, cucumber, and vermicelli noodles (1/4 of each) on the paper. Roll tightly from the bottom. Repeat for all 4 rolls.

5

Cut the rolls into bite-sized pieces.

6

Arrange on a plate and serve with sweet chili sauce.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute smoked salmon with cooked shrimp or tofu for variety.Prepare the rolls just before serving to keep them fresh.Use a damp cloth to cover the prepared rolls to prevent them from drying out.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.