CookPal AI
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Salmon and Colorful Vegetables Nanban Pickle

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🧅 100g thinly sliced onion
    • 60g thinly sliced green bell peppers
    • 🥕 50g julienned carrot

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 2 tbsp salad oil

  • Nanban Sauce

    • 🍬 2 tbsp sugar
    • 3 tbsp vinegar
    • 3 tbsp soy sauce
    • 💧 150ml water
    • 1 tsp sliced chili

PASSI

1

Thinly slice the onion, julienne the carrot, and slice the bell peppers into thin strips.

2

Pat the salmon dry, cut into bite-sized pieces, season with salt and pepper, and coat with cornstarch.

3

Mix sugar, vinegar, soy sauce, water, and chili in a tray until sugar dissolves. Add the vegetables and mix well.

4

Heat salad oil in a pan over medium heat. Place salmon skin-side down and cook until browned, then flip and cook for 3 minutes.

5

Add the cooked salmon to the tray with the sauce and vegetables. Let it marinate for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh salmon for better flavor.Adjust chili quantity based on spice preference.Serve with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.